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Foinikas restaurant

Traditional Greek Cuisine

In our traditional restaurant, which has been awarded the certified Greek cuisine signal, you can taste traditional dishes based on well-known for its quality Mesinnia’s olive oil.

We wouldnt reccomend leaving without tasting some of our specialties such as traditional rooster pasta, Cod fish with our sauce, salted & smoked meat, kagiana* and grilled sardines.

Taste our local wine and some other flavors that our kitchen can offer you.

Furthermore we can offer you fresh eggs, traditional Feta cheese from Messinia and Kalamata olives and ofcourse Kalamata Olive oil.

The meat we used are all local, and farmed by us.

Andrew Mitseas
https://www.facebook.com/profile.php?id=100009262618450

Andrew Mitseas

Owner and Manager
Foinikas
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